Mydeli Meats

Our Sandwhich Recipes

Roast Beef Sandwhich

    Roast Beef Sandwhich Ingredients

    • Buns – Kaiser buns are sturdy and flavorful, perfect for an overstuffed sandwich. You could also use brioche or your favorite hamburger buns.
    • Butter – For toasting the buns.
    • Mayonnaise + Tartar Sauce – This easy condiment combo offers a creamy spread that’s big on flavor.
    • Roast Beef – Thin, tender slices of roast beef are layered into the sandwich for rich flavor.
    • Onion – Raw red onion gives a satisfying crunch and peppery flavor. Slice it very thin if you prefer a milder taste.
    • Tomatoes – A fresh, juicy complement to the roasted beef.
    • Cheese – Swiss cheese works beautifully, but sharp cheddar is also a great option.
    • Arugula + Microgreens – Arugula adds peppery flavor while microgreens add tenderness and freshness. Baby spinach also works well.

    Instructions

    1. Step 1 – Toast the Buns
      Heat a skillet or griddle over medium heat. Spread butter on the cut sides of each bun. Toast the buns, buttered side down, until golden brown and crispy. Remove from heat.
    2. Step 2 – Prepare the Sauce
      In a small bowl, combine the mayonnaise and tartar sauce. Spread the mixture over the bottom halves of the toasted buns.
    3. Step 3 – Layer the Roast Beef
      Place generous layers of thinly sliced roast beef on top of the sauce on each bun.
    4. Step 4 – Add Toppings
      Top the roast beef with slices of red onion, tomato, and cheese. Finish with the arugula and microgreens, then add the top half of the toasted bun.
    5. Step 5 – Optional: Heat the Sandwich
      For a hot roast beef sandwich with melted cheese, place the assembled sandwich in a preheated oven at 350°F. Heat on a baking pan until the cheese melts and the sandwich is warmed through.
    Pastrami Sandwhich

    Pastrami Sandwhich Recipe Ingredients

    • Pastrami – Thinly sliced deli pastrami with a rich peppery crust and smoky flavor.
    • Rye Bread – Traditional deli rye bread or marble rye for extra flavor.
    • Unsalted Butter – Used for toasting the bread.
    • Spicy Brown Mustard – A classic condiment that adds tangy heat.
    • Swiss Cheese (optional) – Melts nicely over the warm pastrami.
    • Sauerkraut (optional) – Adds tangy flavor that balances the richness of the meat.
    • Coleslaw (optional) – A creamy alternative topping to sauerkraut.

    Instructions

    1. Step 1 – Steam the Pastrami
      The most important step in a great hot pastrami sandwich is properly warming the meat.
      • Stovetop steamer method: Place sliced pastrami in a steamer basket over about an inch of simmering water. Cover and steam for 5–8 minutes until hot and tender.
      • Oven method: Wrap the pastrami loosely in aluminum foil with a tablespoon of water inside the packet. Bake at 275°F (135°C) for 10–15 minutes.
      • Skillet method: Place pastrami in a skillet over low heat with a splash of water and cover. Heat for 3–5 minutes, turning once. Do not let the meat fry.
      Properly steamed pastrami brings out the smoky, spiced flavor that makes this sandwich special.
    2. Step 2 – Toast the Rye Bread
      Butter one side of each slice of rye bread. Heat a skillet or griddle over medium heat and place the bread buttered-side down. Toast for 2–3 minutes until golden brown and crisp.
    3. Step 3 – Warm the Sauerkraut (Optional)
      If using sauerkraut, warm it in a small saucepan over low heat for about 3–5 minutes. Drain excess moisture so the bread does not become soggy.
    4. Step 4 – Assemble the Hot Pastrami Sandwich
      1. Place a toasted slice of rye bread on a plate, toasted side down.
      2. Spread spicy brown mustard on the inner side of the bread.
      3. Pile warm pastrami generously on top of the mustard.
      4. Add Swiss cheese on top of the pastrami if desired. The heat from the meat will begin melting the cheese.
      5. Add warm sauerkraut or creamy coleslaw.
      6. Spread mustard on the second slice of rye bread and place it on top, toasted side facing outward.
    5. Step 5 – Slice and Serve
      Cut the sandwich diagonally for the classic deli presentation. Serve immediately while the meat is hot and the bread is crisp. Pair with a kosher dill pickle, kettle chips, or a simple green salad.
    Turkey Sandwhich

    Turkey Sandwhich Ingredients

    • Turkey – Use your favorite sliced roasted turkey from the deli or leftover turkey from a holiday meal.
    • Cheese – Swiss, provolone, or cheddar cheese all pair well with turkey.
    • Lettuce – Green leaf or romaine lettuce adds a fresh crunch. Remove the thick rib from romaine for easier layering.
    • Tomato – Slice a ripe tomato into two ¼-inch thick slices using a serrated knife.
    • Bread – Multi-grain or whole wheat bread works best for a turkey and cheese sandwich.
    • Mayonnaise – Spread mayonnaise on each slice of bread. You can also mix in pesto or chipotle for extra flavor.
    • Optional Add-Ons – Bacon strips, sliced avocado, spicy mustard, honey mustard, cranberry sauce, or cranberry goat cheese.

    Instructions

    1. Step 1 – Toast the Bread
      Lightly toast the bread in a toaster or toaster oven until the slices turn golden brown.
    2. Step 2 – Add the Spreads
      Spread mayonnaise evenly on both slices of bread. This ensures the sandwich is evenly seasoned.
    3. Step 3 – Layer the Cheese and Turkey
      Place cheese on one slice of bread. Fold the sliced turkey over the cheese and season lightly with kosher salt and black pepper.
    4. Step 4 – Add Tomato and Lettuce
      Layer the tomato slices on top of the turkey and finish with lettuce for freshness and crunch.
    5. Step 5 – Finish and Serve
      Place the second slice of bread on top, mayonnaise-side down. Cut the sandwich in half with a serrated knife and serve immediately.
    Mydeli Contact
    9000 E. Chaparral rd.
    Scottsdale, AZ 85250

    Phone: 480-867-9305